Cross River State Schools of Nursing and Midwifery, Itigidi Past Questions: To obtain your admission into the Cross River State Schools of Nursing and Midwifery, Itigidi, you would have to possess all the study materials that you will use to prepare accordingly. You must possess the previous questions and answers of the schools. You must use these previous years’ question papers; they will provide you with good knowledge of the types of questions that have been addressed in the past and also familiarize you with the pattern of the test. This focused practice will enhance your chances of clearing the admission process.

Cross River State Schools of Nursing and Midwifery, Itigidi Past Questions

Cross River State Schools of Nursing and Midwifery at Itigidi is one of the best nursing schools in Nigeria’s East, famous for intellectual excellence. Prospective nurses nationwide are waiting anxiously for admission; this year’s process will be more challenging, though.

Entry to the Cross River State Schools of Nursing and Midwifery is purely merit-based on the entrance examination, and therefore, adequate time and attention need to be given in preparation. We have given a study guide containing more than 800 most common questions and answers for the entrance exam.

You can buy this study guide and learn more about the test pattern. These books can do a lot of good in increasing your confidence levels and increasing your chances of doing well on the test. It has the ability to make you eligible by up to 60%. Do not delay—place your order today, and you will be wishing you had done it sooner!

Samples of this study material

1. In mammals, the exchange of nutrients and metabolic products occurs in the …..
A. lymph
B. lungs
C. heart
D. liver

2. The part of the stomach nearer the gullet is called the ….
A. epiglottis
B. cardiac sphincter
C. duodenum
D. pyloric sphincter.

3. Trace elements are required by plants mainly for the……
A. formation of pigments and enzymes
B. product of energy and hormones
C. manufacture of carbohydrates
D. manufacture of proteins

4. A food substance was treated with a few drops of Sudan III solution, and a red coloration was obtained. The food contained is.
A. protein
B. starch
C. fat
D. mineral salt.

5. Oozing out of water from leaves of plants in a humid environment is known as …..
A. transpiration
B. osmosis
C. pinocytosis
D. guttation