BUTH School of Nursing Past Questions And Answers | PDF DOWNLOAD Latest Version
BUTH School of Nursing Past Questions: If you want to get admitted into the Bowen University Teaching Hospital (BUTH) School of Nursing, you must utilize good study material. Make sure that you get past the questions and answers of the BUTH School of Nursing examinations. Solving those papers here will make you familiar with what type of questions have been asked previously and what sort of format the test will be in. This preparation will help you to excel in the process of admission.
BUTH School of Nursing Past Questions
Bowen University Teaching Hospital (BUTH) School of Nursing is arguably one of the best schools in Nigeria, East zone, with an excellent track record as far as academic achievement is concerned. Numerous prospective nurses are lining up to be recruited into the school across the nation, and this year may be more challenging than others.
Admission to the BUTH School of Nursing is strictly on a merit basis by performance in the entrance exam. Proper preparation for the exam is required. To help you, we have prepared a study guide of over 800 most frequently asked questions and answers for the entrance exam to the AEFUTHA School of Nursing.
By buying this study guide, you will be more ready to understand what the test is like. Using these materials, you will be confident and have a better opportunity of scoring high. It can increase your chances of acceptance by as much as 60%. Don’t wait—buy your copy now, and you’ll be glad you did.
Samples of this study material
1. In mammals, the exchange of nutrients and metabolic products occurs in the …..
A. lymph
B. lungs
C. heart
D. liver
2. The part of the stomach nearer the gullet is called the ….
A. epiglottis
B. cardiac sphincter
C. duodenum
D. pyloric sphincter.
3. Trace elements are required by plants mainly for the……
A. formation of pigments and enzymes
B. product of energy and hormones
C. manufacture of carbohydrates
D. manufacture of proteins
4. A food substance was treated with a few drops of Sudan III solution, and a red coloration was obtained. The food contained is.
A. protein
B. starch
C. fat
D. mineral salt.
5. Oozing out of water from leaves of plants in a humid environment is known as …..
A. transpiration
B. osmosis
C. pinocytosis
D. guttation